Have you ever looked at those beautiful images of charcuterie boards on Pinterest or Instagram and wished that somehow you could put one together? But you felt so overwhelmed. How do I pick the meats? What about the cheeses? How do I make it look pretty? What about keeping costs down?
You’re in luck.
I’ve assembled an easy guide to make your perfect charcuterie board, including some options for my friends who don’t eat pork.
Don’t be intimidated. If you’ve made a meat and cheese sandwich or set out a plate of cheese and crackers, you can do this.
P.S.- It’s pronounced char-koot-air-ree. You’re welcome. 😉
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Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
