Today’s recipe comes to us from reader Naomi Suchan. Celebrating St. Lucia Day is one of her family’s long-standing traditions and it wouldn’t be the same without this delicious S-shaped bread! Spoiler alert: I managed to get my act together and make this recipe correctly.
For those of you not familiar with St. Lucia Day or its customs, a very quick history lesson. . .
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
