Sometimes you need an easy dish that can serve as breakfast, lunch, or dinner and uses up your garden produce. This is your new go-to recipe. You will need: 10 eggs 1/2 cup plain yogurt 1 medium zucchini 1 large tomato 1/2 package of turkey bacon (or regular) 1 cup
This post is sponsored by Dusty Plains Coffee Co. All thoughts and opinions are my own. It’s sweltering outside and the lady at Tim Horton’s knows me and my order by name: medium iced coffee. While I love going to Tim’s like any self-respecting Canadian, I wanted to try and
This photo pretty much sums up the dining room before: More wallpaper and kind of boring. We’ve been using the grey, white, and yellow scheme in the house, and thought the dining room was a good place to take some design risks. Enter in some grey paint and crazy yellow
Zinnias are my favourite flower and they are finally in bloom! They were the stars of my wedding flowers so they will always hold a special place in my heart. Unfortunately, that means summer, and the bulk of flower season, is over. Until then, lets all make the best of
One of my happiest childhood memories is of drinking crab apple juice straight from the jar at my babysitter’s house. The juice was always accompanied by some tasty home baked cookies and delightful conversation. Now that I’m older, I wanted to recreate the magic.
The harvest is underway and I’m already thinking about what worked and didn’t work this year. There were lots of surprises this year: volunteer potatoes (that did really well despite much neglect), barely there greens and beets, peas that didn’t perform, and the wonder that is cylindrical beets. Here’s my