SHIFTING ROOTS

home, garden, food, and prairie lifestyle

  • About
    • Contact
    • Work With Me
    • Features
    • Privacy Policy
  • Blog
  • Gardening
    • How to Start a Garden: Especially if you’re in Zone 3 or Zone 2
    • Seed Starting
    • Vegetable Gardening
    • Perennials
    • Cut Flowers
    • Small Space Gardening
  • Recipes
    • Canning
    • Preserving
    • Prairie Fruits Cookbook
    • The Best Pumpkin Recipes
    • How to Make a Tempting Christmas Cookie Tray (Plus Recipes!)
  • Popular Posts
  • E-Books
    • Pretty & Practical Garden Planner
    • Cut Flowers Made Simple
    • Constant Colour Perennial Garden
    • Small Garden, Big Harvest
    • Growing Roots Online Gardening Course
    • Frost Proof Flower Garden
    • Bouquets Made Beautiful
    • Savvy Seed Saving Annual Cut flowers
    • Prairie Fruits Cookbook
    • Online Gardening Consultations
  • Seasons
    • Christmas

Beef Birds

October 9, 2020

Pin6
Share
Tweet
6 Shares

One of my family’s favourite foods to make for special occasions like Christmas or Thanksgiving are these beef birds, or rouladen, filled with stuffing and baked in tomato sauce. Think of it as an all meat version of a cabbage roll.

As with any of these family recipes that I post, like Hutzelbrot or Beet Leaf Rolls, once I research the roots of them I usually discover that our version is a bit farther removed from the original than I thought. You can go down the rabbit hole yourself, but I’ll give you the shortened version.

There are two main versions: The German and Swiss. Since our family is more German/Hungarian/Luxembourgish I assumed our version would be closer to the German one. No.

German versions tend to have bacon and dill pickles in them, whereas the Swiss version has more of a vegetable stuffing like ours does. Neither of them have the tomato sauce. However, that really doesn’t matter, because once you start researching the terms beef birds, steak birds, veal birds, or rouladen, you realize that there are probably at least 50 different versions on the Internet, and you’re just going to have to pick the one that sounds the best (and maybe easiest!!) to you.

I hope it will be mine and that you’ll love them just as much as our family does.

Beef Birds in Tomato Sauce (Rouladen)

Beef Birds in Tomato Sauce (Rouladen)

These rouladen take a little extra effort, but are so worth it to celebrate a special occasion. My family usually makes them for Thanksgiving or Christmas.

Prep Time 1 hour
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes

Ingredients

  • 3-4 lbs beef roast
  • 2 packages Stovetop stuffing
  • 1/2 cup flour
  • oil for frying
  • 2 cans tomato soup
  • 3/4 can of hot water
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried onion flakes
  • 1/2 tsp garlic powder

Instructions

  1. Cut beef in 1/3 inch to 1/2 inch slices.
  2. Tenderize each slice.
  3. Wrap a small amount of stuffing in each beef slice and secure with a tooth pick. Approximately a tbsp worth, but it will depend on the size of your slice of beef.
  4. Fry rolls until browned.
  5. Place the rolls in a 9 x 13 sized casserole dish.
  6. In another bowl, mix together soup, water, and spices. Pour over the rolls.
  7. Cook at 350 degrees Farenheit for 90 minutes.
  8. Serve over rice or pasta, and enjoy!
Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

1 Comment
Filed Under: Uncategorised Tagged: beef recipes, Christmas, Thanksgiving

About Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

Comments

  1. Carla says

    October 10, 2020 at 3:01 pm

    I love Rouladen. It’s our traditional Christmas Eve dinner. Total sacrilege to put tomato sauce on it though... ;)
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Grow roots with us

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

P.S. First time gardener? You'll want to download the quick start gardening guide below!

Recent Posts

  • 26 Best Flowers to Grow for Dried Flower Arrangements
  • 17 Perennial Flowers That Love Shade
  • How to Design a Cut Flower Garden in Raised Beds
  • How to Start a Cut Flower Garden
  • How to Make Watercolour Decorated Sugar Cookies

Welcome!

Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

Connect with Shifting Roots On. . .

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Find What You’re Looking For. . .

Privacy Policy

Do you tend to plan out your garden to the nth deg Do you tend to plan out your garden to the nth degree, do you just wing it, or are you somewhere in-between?⁠
⁠
I tend to plan it all out, and then when I actually get out in the field, so to speak, the plan changes a little bit. ⁠
⁠
If you need a garden planner that's both pretty & practical, my garden planner is available in the ebooks section.  It's only $9 and has lots of upgrades from the previous planner.  Use code CANADA if you're Canadian to account for the exchange.⁠
⁠
P.S. You can see exactly what you're getting in the video--no surprises. ⁠
P.P.S  I get my planner bound and printed at a printing place.  Lots of people just print their own and put the sheets in a binder.
Are you gardening in containers this year? When y Are you gardening in containers this year?  When you're shopping for vegetable seeds, look for varieties that have names with words like patio, tiny, small, etc.  While lots of vegetable varieties will do fine in a container, you'll have an easier time with ones that are specifically bred for that situation.⁠
⁠
📸 by @blushbrandphotography
I'm living the pepper dream in this photo. While I'm living the pepper dream in this photo.  While these ones are a bit on the small side, who doesn't want ripe peppers in July in zone 3?!?! ⁠
⁠
Over the years I've gotten better at growing peppers, and I promise I'll spill my secrets in February when it's actually time to start them.  Until then, get yourself all or one of my four favourite varieties: ⁠
⁠
🌶️Carmen⁠
🌶️Escamillo⁠
🌶️Candy Stripe⁠
🌶️Hungarian Hot Wax⁠
⁠
Do you have a favourite pepper variety?⁠
⁠
Have you flipped open a seed catalogue lately? It Have you flipped open a seed catalogue lately?  It's so easy to get completely overwhelmed, especially if you're new to gardening.  Why are there so many varieties of everything and which ones do I choose?⁠
⁠
Here's how I try to narrow it down.⁠
⁠
🌤️ Short growing season like me?  Try and prioritize varieties that have short dates to maturity.⁠
🥗 What do you or your family actually eat?  While I think you should always try a couple of new things, there's no sense in planting a giant garden filled with vegetables that you're not going to cook with. ⁠
🥒 Do you care whether your vegetables are heirlooms or hybrids?  Heirlooms are the kind that have been around for 50+ years and you can save seeds from.  Believe it or not, this year we're prioritizing hybrids for some of our garden.  The Hermit @mgsraney is obsessed with production this year, so anything that's going in "his" greenhouse better be able to produce a lot.  I'm using more heirlooms in my "glamour garden" as we call it, because I want things that are pretty and I can save seeds from.⁠
⁠
What do you prioritize when you're picking out seeds?⁠
Last week we started thinking about our plans for Last week we started thinking about our plans for cut flower gardening, now this week we start thinking about plans for our vegetable gardens.  Unlike cut flowers, there's not as many vegetables that need to be started ridiculously early.  However, it's still fun to plan and dream and get your thoughts sorted.⁠
⁠
I'm curious--what size of garden do you have to work with?  Are you on an acreage or farm, city backyard, or do you have a couple of pots on an apartment patio?⁠
⁠
As for me, I have quite a mix.  I have my container garden on my backyard deck, the small cut flower garden in my yard, then vegetables in raised beds.  We also garden at my Mother-in-law's acreage, so there's a giant garden over there where we're figuring out how to grow food on a larger scale.  Then finally, sometimes my Mom grows things for me in her garden if I'm nervous that I'll ruin them in my own garden--call it a backup garden if you will.⁠
⁠
📸 by @blushbrandphotography
I hope you've enjoyed this week of chatting about I hope you've enjoyed this week of chatting about the best flowers to plant in a cut flower garden.  There's so many options, these 5 that I talked about all week don't even come close.  If you need more help creating a small cut flower garden, I created this plan intended for a raised bed (but you can plant it in-ground too.⁠
⁠
Head over to my insta links page on my profile, and you'll see the button to click on that will take you directly to it.⁠
⁠
#cutflowergarden #cutflowers #raisedbedgarden #raisedbedgardening  #growyourown #greenthumb #raisedbeds #urbangarden #urbanfarm #squarefootgardening #slowflowers
Hey friends! There's a lot of new faces in this l Hey friends!  There's a lot of new faces in this little corner of IG, so I wanted to introduce myself.  My name is Kristen and I'm the gardener & content creator behind Shifting Roots.  I'm wife to @mgsraney and mom to 3 kids, ages 8, 23 months and 7 months.  Needless to say, our house is BUSY.  I garden in zone 3 in Saskatoon, SK, so if I can grow it in my short growing season and cold temperatures, you probably can too.⁠
⁠
Here's a few fun facts, can you relate to any of these?⁠
🍅I don't like raw tomatoes, but I grow a ton of them because I like tomato sauce.⁠
💐I probably sound like every flower is my favourite flower, but my two favourites are peonies and zinnias.⁠
🌈I can't pick a favourite colour--I love so many of them in different circumstances.  If you force me to choose, I think I've got it narrowed down to coral and turquoise, but even then I still want to throw in yellow, emerald green, fuchsia. . . ⁠
🖤Even though I love colour to the moon and back, you'll often find me wearing black and white in real life, because it's just easier and I don't have to think about it going together.
Load More… Follow on Instagram

Theme Design By Studio Mommy · Copyright © 2021

Copyright © 2021 · Beyond Madison Theme on Genesis Framework · WordPress · Log in