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Simple Tips to Easily Air-Dry Fresh Herbs at Home

May 17, 2019

Do you love cooking with a wide variety of herbs in your kitchen or use them for homemade remedies? Then you know very well how expensive herbs can be. Before I got into the whole growing and drying herbs, I used to regularly buy small quantities of a variety of fresh ones—or whenever I needed it for a specific recipe. But they always went rancid fast before I used it all up. Sometimes I was able to prolong their freshness by wrapping them in a paper towel. Even the price of tiny bottles of dried organic herbs can run high.

Today I grow and dry most of my own. Because it is not only easy and much more economical, but I also get to enjoy them year round. If you are interested in how I started growing herbs then also read What I’ve Learned from my First Mini Herb Garden in zone 7b.

This time I want to share how to best air-dry fresh herbs whether they come from your garden or are store-bought. It still is the cheapest and most uncomplicated method to produce flavorful dry herbs that last you quite long. So, let’s start and throughout I will provide some of my experiences on how to best maintain their flavors.

Air drying is the best way to dry herbs easily.  Good to know next time I'm processing dried herbs!

Preserving Herbs

Dried versus Fresh

I love using fresh herbs more often during warmer seasons. Luckily most of them grow well throughout the summer. So I’ll often resort to drying them when I have a sizeable end-of-season harvest.  Well, a lot of it also goes to neighbors!

As someone who uses fresh and dried herbs often and interchangeably in my kitchen, I can tell you that the flavors and aroma of dried herbs are always somewhat different than fresh ones as is to be expected.

Dried herbs might lose moisture and some of its characteristics, but whatever flavors remain are much stronger. Because they are packed with a more concentrated taste, don’t expect to use them the same way as fresh ones.

Note: if you are not familiar with using dried herbs in your kitchen, know that a little goes a long way. They are three to four times stronger than fresh herbs. Sometimes people think that their dried herbs have little taste because they add it at the end of a recipe as you usually would with fresh herbs. Instead, add them at the beginning of your cooking (or during) to slowly release their aromas and build up the flavors.

A Basic Drying Process

Air-drying herbs is straightforward, easy and a pretty cheap way to preserve them. It doesn’t require much of your attention either, but the gentler you are with the whole process, the less flavor you will lose. I have noticed that if you keep the shape of the leaves and allow them to air-dry the natural way slowly, you will retain more of their essential oils which means more flavor and better quality.

It is true that herbs like oregano, thyme, rosemary, bay leaves, and sage dry well and reasonably quickly. That is because most of their leaves have a small surface area and less moisture. However, I did also have success with drying herbs that have flat softer leaves and a higher moisture content like basil, mint, and parsley.

A note on parsley: from all the herbs that I have dried, I ‘ve found that parsley retains the least of its beautiful, distinct taste and almost becomes bland. It is excellent to have on hand when you need to garnish your dishes and add some green, but I prefer fresh parsley over dried anytime.

I love growing herbs in my garden but I never know how to preserve them so they still taste good.  I can't believe how easy it is to preserve herbs with air drying--although there's more to it than meets the eye.  This post has lots of good tips. #herbs #air #drying #preserving

Preparing herbs for drying

If you have fresh store-bought herbs, gently wash and carefully pat dry them first. If you are harvesting your own, here are a couple of tips to lock in their flavors:

  1. Harvest them before the plant flowers. After doing some research and with some trial and error, I’ve learned that the oil content and taste of plants are better before they have started flowering.
  2. Try pruning them around mid-morning when the dew has dried but before it becomes too hot. I have tested this a couple of times, and it is true that herbs are more tender and fresh at the beginning of the day and therefore in better condition to prepare them for drying.
  3. Gently cut away only the best parts of the plant that you plan to dry immediately. You want to use the leaves that are in good shape and can preserve the maximum amount of flavor and oils.
  4. Shake off any excess dirt or insects outside. Then bring them in and give them a little rinse. But not too much otherwise you can strip them from their natural oils.
  5. Gently pat-dry them with a clean towel and remove as much moisture as possible. Then spread out on a large serving platter lined with kitchen or paper towels and place in a warm spot but out of any direct sunlight.

You can also use a large baking tray, wooden board or just your kitchen table if you plan to dry a lot at once. It allows the herbs to further dry up after rinsing and before working them in batches (just for about an hour.) It helps if you do this with herbs that have broad leaves such basil or mint. There is less chance that way that they mold.

Note: I have noticed that herbs from your garden preserve more of their flavor once dried than the ones you get from the store.

I love growing herbs in my garden but I never know how to preserve them so they still taste good.  I can't believe how easy it is to preserve herbs with air drying--although there's more to it than meets the eye.  This post has lots of good tips. #herbs #air #drying #preserving

Air-drying herbs

In Bundles

When you air-dry herbs in bundles, it takes about two to three weeks before they are totally dry. But it requires little to no maintenance, it is effortless to store, and it can look beautiful in your kitchen or pantry. Here is what to do:

  1. Make small bundles and tie their stems together with any twine, string or cotton thread. I avoid making large bouquets of herbs because they are harder to dry and can mold more easily.
  2. Hang upside down using (painters) tape to attach the string to the wall, a pantry closet, kitchen cabinet. Just make sure that it is in a dry and warm place, but away from sunlight.
  3. Check from time to time for signs of mold or mildew.

Note: Bouquets of dried herbs also make for a beautiful gift for friends or family!

In a large Basket

An alternative option is to place them on paper towels in a large basket and cover them with paper bags poked with some holes for lots of air circulation. Then place it on top of cupboards in your kitchen to dry there for several weeks. Check regularly and turn them around if needed. It is a more suitable method if you tend to dry smaller amounts of herbs.

Note: this is also how my grandmother would dry old bread for several days before transforming it into bread crumbs.

Air drying herbs is so easy and it preserves the flavour better for storage.

Tips on how to store dried herbs

Once dry, I crumble the herbs with clean fingers, and I discard any thick stems. It is best to store it in small individual airtight containers. I like to reuse empty store-bought dried herb bottles with tightfitting lids. I keep the jars in a cool dark place like a kitchen cabinet, pantry or drawer. It will hold between 6 to 12 months. Of course, the sooner you use them, the more flavor they have.

Because I use a lot of herbs, I often leave the dried cute bundles hanging in my pantry and cut off what I need.

There is something special about opening a jar of dried herbs from your garden or having beautiful aromatic herb bouquets hanging in your pantry! And if dried well and with a little care, their flavors are amazing.

I love growing herbs in my garden but I never know how to preserve them so they still taste good.  I can't believe how easy it is to preserve herbs with air drying--although there's more to it than meets the eye.  This post has lots of good tips. #herbs #air #drying #preserving

Have you dried herbs at home before and used a different method that works well for you? Please share it with us in the comments and let us in on your secrets!

Mariska Ramondino

I love the challenge of creating and learning new things whether that is making original healthy meals for my family in the kitchen, working on home projects or learning how to tend my garden better. If I did not live in a suburban area, I would have a flock of chickens.

www.mychefsapron.com

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Filed Under: Uncategorised Tagged: air drying, drying, Herbs, Preserving, storage

What I’ve Learned From My First Mini Herb Garden in Zone 7B

March 7, 2019

If you love to cook and spice up your meals with different types of herbs or you love using them for homemade remedies—healing teas come to mind—then you should grow a herb garden.

It is surprisingly easy, fun and also very cost-effective to grow—the price of fresh and even dried herbs in stores has risen considerably in the past two years. Last year I planted a handful of my favorite herbs, and Kristen asked me to share some of the things I have learned.

I really want fresh cut herbs in my backyard!  Here's how to grow a DIY herb garden in a raised bed--with lots of tips and growing suggestions for beginners. #herbgarden #forbeginners

This post contains affiliate links, which means I earn a small commission at no extra cost to you if you purchase anything. You can read more about it in my privacy policy. Thanks for supporting Shifting Roots!

Herb Gardening in Zone 7B

I am sharing some of my experiences with gardening in zone 7b. If your not sure what zone you are in, check out your garden zone first for where you live. The good news is that many plants and herbs thrive in region 7. So even if you know very little about gardening, this area is a pretty easy place to start.  

Our mild temperatures and long growing season give plenty of opportunities to enjoy a wide variety of herbs, and they are extremely rewarding to grow. I was able to enjoy some fresh herbs even during our mild winter.

This is my third year of gardening in zone 7b, but it wasn’t until last year that I focused on planting my first mini herb garden.                

So, let’s dive in!

Zone 7b Herb Gardening Insights

A small raised bed garden

I  moved a couple of years ago to a new suburb. Although I have enough space in my backyard, the layout of the land somewhat limits me in creating a large garden. Instead, I turned an unused corner in my yard—and close to my kitchen—into a small herb and vegetable garden by building a seven by four raised bed with boards of about 12 inches high.

I’ll admit that living in a suburb can sometimes come with some unusual gardening challenges, like not having enough space or choosing the right spot to get enough sun during the day. But you can grow a generous supply of kitchen herbs in a surprisingly small area or even opt to plant in individual containers.

Note: if you are looking for a guide to indoor herb planting in pots using seeds, check out Kristen’s in-depth blog post on this topic.

If you are entirely new to gardening and don’t know how to start, Kristen also shares some smart ideas about how to design your small space or container garden, and this also applies to herbs.

Are you interested in making a raised garden bed as I did? There are many kits that you can buy these days and are quickly put together. In my case, I opted to make my own, which gave me more flexibility in the sizing of my garden.

When it comes to choosing a location, select a spot that receives at least six hours of sun daily. I placed my raised bed garden at a position where at least two third of the space gets plenty of sunshine. Good soil, enough sunlight, and sufficient drainage are all you need to create a thriving herb garden.

The Soil Prep in Zone 7b

When I first moved to NC, Raleigh area, I had to learn about my new gardening zone, and in particular its soil. Our clay soil is quite heavy and sticky. Gardeners in this area have to work a little to amend their soil and prepare before planting any herbs or vegetables. It needs a lot of organic matter and enough ground for the plant roots to be able to breathe and for water to properly infiltrate.

If you start with your first herb garden using a raised bed, here are a couple of things I suggest you do:

  • First, break up and loosen the clayish soil before adding any soil amendments. I did not do this properly at first. But luckily I had some experienced gardeners amongst my neighbors that recommended spading the soil to a depth of about 8 inches. Initially, I had a hard time digging up the clayish soil. So I watered the area, let it dry for a day and then tried spading it again. It helped a little with breaking any clods of clay.
  • Spread one layer of organic amendment over the area and work it into the broken up soil.
  • Fill up the bed garden with soil amendment (at least 10 to 12 inches). I used a combination of organic plant-based and composted (aged) cow or horse manure. Your local garden center can help you with recommending the right soil amendment. Many of them contain plant nutrients and act as organic fertilizers.
  • Rake the amended soil to loosen it up and level it.
  • Eventually, the amended soil will settle, and all you have to do is add every year a little extra soil and compost.

It is worth mentioning that I did not do any soil test or use any liquid fertilizers. I read that herbs grow best in soil between a ph of 6.5 and 7. Every year when Spring is around the corner, I only add extra fresh soil in my garden with a new bag of organic aged compost/manure (horse or cows) and that works for me.However, you don’t have to guess, and you can opt to do a simple soil test. Most local Departments of Agriculture & Consumer services provide soil tests to their residents for free to improve their yard or garden. So contact them first before purchasing a soil test kit online. Here is a link to the NC department to obtain a free test if you live in my area!

When to Plant this coming Spring?

I usually start planting any herbs or vegetables at the end of April or when I am confident that we have had the last frost date.

The last frost date in our zone is usually between late March and mid-April. However, I have witnessed some frost still in the first week of May.  So consider these dates a mere guideline. Usually, by mid-April, you can get a good feel if Spring is in full bloom and the colder nights are behind us. If you are in doubt, wait until the beginning of May!

Choosing Herbs

Now, this is the fun part, and my suggestion is to start with herbs that you like using most in your kitchen. Don’t feel limited to what you can grow! But you can always start with easy-to-grow herbs (or at least the ones that I thought required little attention.) Here are some of the herbs I planted:

A great Trainer Herb: Basil

One of the first things that I planted was Basil. It is not only a herb I use most in my culinary adventures, but it is an excellent trainer herb. If you feel a little nervous about starting a full herb garden, then start with Basil this year and add on as you learn.

I did the same. I first started growing Basil in pots and small containers before moving it to my raised garden bed. It not only grows quickly, but I learned a lot about keeping the soil well-drained, what type of compost works best and how much care is needed. Basil is a very forgiving herb that quickly recovers and therefore an excellent starting plant.

Unfortunately, Basil does not like cold or frost though, so I plant this herb when we usually hit 70 degrees Fahrenheit during the days. You can try to keep this annual plant alive by transferring it into a pot and moving it indoors. But I have never done this. Instead, I always freeze in the remaining leaves of the final harvest before winter starts.

Parsley and Rosemary:

These herbs not only smell delicious but are very forgiving and also quite resistant to the cold. They both have survived this year in my garden even during the hardest frost. Especially my parsley was pretty adaptable, considering that I wasn’t always good at keeping the soil super moist during the hot summer months—which this herb loves typically.

Other Herbs:

I also planted Oregano, peppermint, and chocolate mint (it smells divine). But other herbs like Chives, Cilantro, and Dill, are better fresh than dried and probably also worth planting this Spring. I will consider adding them this year, and I keep you posted on my progress.

A word about oregano and mint. These herbs grow fast and spread out trying to take over your little garden wherever there is a spot available. Oregano is a little more polite than the mint and doesn’t spread as progressively. But they did take over my garden and crowded my Parsley. In hindsight, I should have either:

  • Potted these herbs and then burying the pots in the ground. This way you have at least some control over their root system,
  • or plant them in their little environment and not with the rest of the herbs.

But on the flipside, both of these herbs are notoriously winter-hardy (that is winter in zone 7) and therefore super rewarding and easy to grow.

I really want fresh cut herbs in my backyard!  Here's how to grow a DIY herb garden in a raised bed--with lots of tips and growing suggestions for beginners. #herbgarden #forbeginners

Seeds or seedlings?

I recommend buying seedlings or young plants to plant directly into your garden. They are very cheap, and there are so many things that can go wrong with trying to grow from seeds. At the beginning of Spring, I usually go to my local garden center where I can find a vast selection of them.

Remember, Kristen has a beautiful tutorial on indoor seed starting as well as an online seed buying guide if you feel you want to give it a go. Because I don’t have the proper space and a south-facing window to provide these seeds with adequate light indoors, I started my herb garden with seedlings.

I’ve also tried planting from seed straight in the ground. While I had some success, transplanting baby plants is so much easier, and you see results faster.  

When you come home with your seedlings, please don’t leave them too long in their pots. It is best to plant them as soon as possible so they can take root. Gently break up the soil by raking, dig a hole large enough to cover the root ball of the plant and cover firmly with soil. Immediately give these planted seedlings some water to moist the ground, but don’t overdo it.

Watering, Pruning and Caring for Herbs?

I water herbs a moderate amount every day in summer, and only when necessary in Spring or other seasons. Check herbs twice weekly and water any time the soils become very dry. In summer, I usually water in the late evening when the plants are getting a break from the intensely hot sun here in my neck of the woods.

If I have learned anything with my Basil is that you can’t forget to prune your herbs. Especially in the summer months, when plants grow incredibly fast. It is best to harvest your produce before they start growing flowers. Always cut off the little flower buds as soon as you start seeing them on your plants. I also made a mistake to prune the bigger leaves from the bottom. It is best to begin pruning from the top. You want to keep your herb plant at a nice full size and not thin out too much at the bottom.

Some of my herbs developed white spots, but it never got any worse than what you see on the pictures. At first, I suspected some fungal or pests infestation. Fungal diseases can show up quickly in humid, wet weather like the summer months in my zone. But the spots only appeared on top of the leaves, and I could not detect any pest problem. It also did not do any damage to the plants. They kept flourishing.

My second guess was powdery mildew or maybe spots from minerals left behind from hard water. Here is what I did to rectify the problem:

  • I pruned the leaves that contained white spots and thinned out the plant.
  • Just in case, I followed Kristen’s advice on controlling powdery mildew
  • I kept a close eye on the herbs, just to make sure no new white spots appeared

This year I am going to give my herbs enough air circulation and space them out more. I also will be more careful in wetting the soil instead of the plants to avoid any damp conditions on the leaves.

This Spring?

This Spring I am going to add more herbs to my garden, and I am looking forward to sharing my new found experiences. If you have any favorite herbs you would like me to plant this year; please share!

I confess I am not the greatest gardener in the family. My grandmother was, and now I wish that I had listened better while she was trying to teach me her tips. Her vegetable and herbs garden always looked like an endless and beautiful oasis of organic produce!

But I learned from her that gardening experience comes from doing and learning from your mistakes. Isn’t that with anything in life? And you have to trust your gut a little. I can tell you this though, if I can grow a bed of herbs then so can you! And it is incredibly rewarding to grow something with your own hands!

Let me know if you are planning a herb garden this Spring and if you have questions or advice for me, I would love to hear them!

I really want fresh cut herbs in my backyard!  Here's how to grow a DIY herb garden in a raised bed--with lots of tips and growing suggestions for beginners. #herbgarden #forbeginners
Mariska Ramondino

I love the challenge of creating and learning new things whether that is making original healthy meals for my family in the kitchen, working on home projects or learning how to tend my garden better. If I did not live in a suburban area, I would have a flock of chickens.

www.mychefsapron.com

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Filed Under: Gardening, Herbs Tagged: beginner gardener, easy garden project, herb garden, herb gardening, Herbs, how to grow herbs

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Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

P.S. First time gardener? You'll want to download the quick start gardening guide below!

Recent Posts

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Welcome!

Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

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P.S.  want your own copy of this planner?  This is the newly updated paid version and it’s on sale by itself from now until Sunday for only $5.  If you’re from Canada, use the code CANADA to make $5 USD be closer to $5 CAD.  Head over to the link in my bio to get yours.

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Okay, so maybe a little rant today.  I think sometimes in the gardening space we’re guilty of making things seem easier than they are.  Myself included.  This lettuce project is a case in point.

Was it easy?  Yes.  But will it provide me with endless salads all winter long? Nope.  Or at least not at this scale.  I’m going to estimate that I’d need at least 15 plants this size, especially since it’s winter and everything just grows slower.  And I’m the only person in my family who really eats salad.

In conclusion, this is a fun project to pass the winter, and not a truly sustainable source of lettuce.

Thoughts?

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Part of the mystery of seed starting is knowing ex Part of the mystery of seed starting is knowing exactly what to start when.  Every two weeks, I'll be posting these handy guides so you have enough time to order your seeds and be ready to plant when it's time for your area.  To find out when these veggies, herbs, and flowers need to be started where you live. . . ⁠
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1. Search out your area's last frost date.  There are plenty of calculators on the Internet.⁠
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2. Count backwards 8 weeks from that date.⁠
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3. Start these seeds when that date hits.⁠
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