Kristen Raney, Author at SHIFTING ROOTS | Page 3 of 41

Gardening Blog

Author: Kristen Raney

Easy to Make Rustic Minimal DIY Christmas Wreath

Every year I want to make a Christmas wreath–think modern, rustic, and full of natural greens.  I love looking at all the options in the stores, but the prices make me pause.  So I set out to make my own. This version is super easy to make and the supplies

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Oven Dried Oranges & Grapefruit

This year I’m really into natural, rustic Christmas decor–think lots of boughs of evergreen and cedar, pinecones, berries, and dried oranges and grapefruit. The other elements are easy, but drying oranges in the oven takes a bit of finesse. Sure, it might seem simple, but when you dry orange slices

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How to Compost when its Freezing Outside

We all want to do our part and compost as much as we can. But how do you continue composting in winter, especially if you live in the freezing hinterland that is Canada? Does composting even work in winter? And what about when it’s minus 40?!?! If you are looking

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How to Propagate A Christmas Cactus

You have this adorable Christmas cactus, but then your inquisitive toddler gets into your plant and suddenly that houseplant got a haircut it didn’t need. Sigh. Don’t throw away those bits and pieces of Christmas cactus!! You can easily propagate them into new baby plants. Now to find a place

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Swoon-worthy Dahlia Varieties for your Cut Flower Garden

Admit it. You’ve caught the dahlia growing bug. You’ve seen all those gorgeous flower farming accounts on IG and you’re officially in love. You know you want to grow dahlias for cut flowers, but there are so. many. varieties. How do you know which dahlias make the best cut flowers?

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Beef Birds

One of my family’s favourite foods to make for special occasions like Christmas or Thanksgiving are these beef birds, or rouladen, filled with stuffing and baked in tomato sauce. Think of it as an all meat version of a cabbage roll. As with any of these family recipes that I

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How to Grow Bug-Free Brussel Sprouts from Seed

Brussel sprouts can be tricky to grow in a cold climate with a short growing season, like zone 3. They take a long time, are prone to bug pressure, and take up a lot of space. However, the taste of an organic, homegrown brussel sprout roasted to perfection makes it

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Pumpkin Yeast Doughnuts with Chai Glaze

Call me weird, but whenever I want to make pumpkin donuts, I never make the dough just for doughnuts. You see, yeast donuts never taste great the next day, and nobody needs to eat 30 doughnuts in one sitting!! (Although you might want too. . .this chai glaze is seriously

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Grow roots with us

Kristen

Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

P.S. First time gardener? You'll want to download the quick start gardening guide below!