Remember last week’s delicious roasted tomato sauce? Today, I’m going to show you how easy it is to turn it into tomato soup.
Can I tell you a secret?
I don’t like tomatoes.
But I really wish I did. I long to love a toasted tomato sandwich on homemade bread with a vine-ripened, garden fresh tomato. For some crazy reason, uncooked tomatoes taste like dirt to me.
*scratches head and thinks to self* But Kristen, I’ve seen your garden videos. . . you grow an awful lot of tomatoes. What’s up?
I need them for making the best pasta sauce. Because this family goes through a crazy amount of pasta sauce.
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