Sometimes you need an easy win.
Something that’s easy to make, uses up a lot of the extra zucchini you have laying around, and isn’t yet another variation of zucchini chocolate cake or zucchini poppyseed cake. One can only have so many desserts!
Fried garlic parmesan zucchini and kale is a simple side dish that checks all the boxes.
(One small disclaimer. . .I’ve used summer squash in these pictures for colour and contrast, but I promise that whether you use summer squash or zucchini, it will taste awesome!)