Remember last week’s delicious roasted tomato sauce? Today, I’m going to show you how easy it is to turn it into tomato soup.
If you didn’t see the post, we start by roasting tomatoes, summer squash or zucchini, onions, garlic, and peppers. Add some fresh basil, allow to cool a little bit, and blend. It’s that easy, and it’s that delicious.
To make the soup, measure out 2 cups of sauce into a sauce pot. Add 1 1/2 cups milk and stir. Cook until almost boiling, remove from heat, and serve.
It’s really that easy.
Grow the Best Tomatoes
Subscribe and get your free 10 page guide to Tomatoes. I'll show you how to start them from seed, the best care practices, and how to harvest them. Plus, you'll get 4 tomato recipes delivered straight to your inbox.
Even if you don’t have homemade tomato sauce on hand, you could use this hack with any store bought tomato sauce. You can make any quantity, as long as you remember the ratio of 1 portion sauce: 3/4 portion milk.
Related: Tomato Bacon Zucchini Quiche
An easy tomato soup made with roasted tomato sauce.
1 cup roasted tomato sauce,
3/4 cup milk,
optional splash of cream.
Combine 1 cup of roasted tomato sauce and 3/4 cup milk in a sauce pan. Stir and heat until almost boiled. Remove from heat. Add a splash of cream and serve.
Want to Start a Vegetable Garden?
Tired of overwhelm and complicated gardening jargon? Me too!
Get just the basics you need to start your garden this spring. I'll also email you helpful tips and simple garden advice, straight to your inbox.
Ready to start your garden adventure?