Christmas is almost here! If you’re searching for a last-minute cookie recipe, you’ve come to the right place. Classic melt in your mouth shortbread comes together quickly and is guaranteed to be a hit with Santa (or on the family baking tray).
I’ve tried a lot of shortbread recipes over the years, and this one is my favourite. Once you try a cornstarch-based recipe, you won’t go back. Word to the wise–do not substitute margarine for butter. The recipe will not work.Santa wants these classic shortbread cookies when he stops by your house.Click To Tweet
Classic Melt in Your Mouth Shortbread
1 cup corn starch,
1 cup icing sugar,
2 cups flour,
1 1/2 cups butter, softened.
Mix, spoon on to a cookie sheet, and bake; or chill for 30 minutes and roll out for a cut cookie. Apply sprinkles or cherries before baking! Bake at 300 degrees Fahrenheit for 15 to 20 minutes. Cookies should have the barest hint of light brown at the edges. Makes 48 small cookies
Looking for more Christmas baking to round out your tray? Try these options!
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