Starting a garden is fun but intimidating. There’s so many things to learn and so many varieties of plants to try and grow. While I’m not a super experienced gardener yet, here’s what I’ve learned so far.
Some of Your Plants Will Die
It might not even be your fault. Poor germination, too much rain, not enough rain, or too many chilly days could all be the culprit. Make sure you plant more than you think you’ll need.
You Need to Weed at Least Once a Week
Unless you’ve got an excellent no-till garden going, be prepared to weed often, especially until your plants are well established.
If you’ve started a garden from scratch where there was previously lawn, expect to be pulling weeds constantly for up to 4 years.
You Will Accidentally Pull Good Plants and Let Weeds Flourish
Even the best of us mistake a small carrot plant for a weed. Don’t feel bad, just live and learn.
This year my carrot seed blew all around the garden and I probably weeded half my crop until I realized what happened.
Some Vegetables are Just Hard to Grow From Seed
Peppers, broccoli, cauliflower, and spinach, I’m looking at you. Depending on your soil, you’ll have better luck with some plants than others. Some years a certain type of plant seems to do poorly for everyone in your area.
Join a local gardening group in person or online if you can. You’ll learn so much and build relationships with more experienced gardeners. My local group is Gardening in Saskatchewan on Facebook.
P.S.- The easiest-to-grow plants for me are potatoes, onions, peas, beans, and zucchini.
There’s No “Right Way” to Garden
Sure, some practices are better than others and you’re going to make mistakes. Whether you use chemicals or not, square foot garden or plant in rows, till or no-till, you’ll still have a garden that produces food.
Does your garden get lots of light and water? Something will grow.
Your Garden Will Bring You Much Joy
There’s a certain happiness that comes from keeping things alive that’s hard to explain. I love going out in my yard every single day to see how the plants are doing. There’s always a new surprise to be found!
Eating food you have started from seed is deeply satisfying.
I come from a farming background, and putting my hands in the earth feels like connecting with my family members and my heritage. Even if that’s not your personal background, by the simple act of gardening you’ll be connected to thousands of generations before you who grew their own food.
More experienced gardeners, is there anything you’d like to add? I’d love to know your thoughts in the comments.
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