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10 Must Try Raspberry Recipes + 5 Need to Know Tips

July 17, 2016

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Hot July days bring loads of delicious raspberries to pick and eat.  Now that you’ve cleaned and frozen them, what do you do?  Make lots of delicious raspberry baking!  Here’s 10 recipes you’ve got to try.

This post contains affiliate links.  If you purchase something from them I earn a small commission at no extra cost to you.  Thanks for supporting this site!

 

No Churn Raspberry Chocolate Ice Cream

no-churn raspberry chocolate ice cream

Check out these 10 must-try recipes to use up all your raspberries!Click To Tweet

Clueless about processing your raspberries? Click to find essential tips and tricks.Click To Tweet

 

Five Raspberry Tricks and Tips

  1. Raspberries go bad quickly, so plan to process them the day you pick them.  Tupperware’s Fridge Smart containers can buy you a couple of extra days.
  2. When canning or making jam, make sure you have all your equipment ready to go. There’s nothing worse than your jam boiling over because you were in the basement looking for extra lids.
  3. Wipe up any spills immediately.  Hot summer days=fruit flies.
  4. The order of what to do when making raspberry jam can be confusing.  Heat the pot of water to boil, pop your jars in the oven to sterilize, soften your lids, then start your jam.
  5. Boil your jam in a container that holds twice as much as the amount of jam you want to make.  Smaller containers will boil over.

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You've picked, cleaned, canned and frozen your raspberries...now what to make with all of them? Fear not! Here's 10 recipes the whole family will love this summer.

What’s your favourite way to use your raspberries?  Let me know in the comments!

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7 Comments
Filed Under: Baking, Fruit Season, Recipes Tagged: brownies, Cake, Canning, cookies, drinks, jam, processing, raspberry, raspberry season, recipe

Comments

  1. Leah Weber says

    July 19, 2017 at 8:42 am

    I LOVE raspberries and all of these recipes look amazing!! Thanks for sharing!
    Reply
  2. Amanda says

    July 19, 2017 at 9:57 am

    Kristen this ice cream looks amazing!!! I cannot wait to make it. I love all of your tips sweet lady!
    Reply
    • Kristen Raney says

      July 19, 2017 at 12:25 pm

      Aww, thanks so much!
      Reply
  3. Taylor || The Millennial Sprinkle says

    July 19, 2017 at 10:54 am

    I LOVE raspberries! And this ice cream looks so delicious! Thanks for sharing! xo, Taylor (thesprinkle.tayloramead.com)
    Reply
  4. Casey the College Celiac says

    July 19, 2017 at 12:32 pm

    I love raspberries but I rarely do anything with them besides eat them plain. Great ideas for how to use up all this summer produce!
    Reply
  5. Claire | StartACraftBlog says

    July 19, 2017 at 2:15 pm

    You had me at Paleo Vegan Raspberry Cream Pies! Pinned for the munchies x
    Reply
  6. Jennifer Enoch says

    July 19, 2017 at 6:40 pm

    Wow! Thank you for gathering all of these yummy recipes. I pinned a couple of them, I think I'm going to try the scones first they look so delicious. With a nice cup of tea these are going to be perfect.
    Reply

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Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

P.S. First time gardener? You'll want to download the quick start gardening guide below!

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Welcome!

Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

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